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OUR MENU

DayoSense has a robust menu of catering options to choose from. Please view the menu options below. Prices listed below are per person.

Vegetables
All Vegetables
Sauteed Broccoli [Italian]
Vibrant Broccoli Florets tossed in a garlic olive oil sauce
$4
Gluten free
Vegan
Garlic Green Beans [Italian]
French Green Beans Sauteed in a garlic olive oil sauce
$4
Gluten free
Vegan
Southern Green Beans [Italian]
Cut Green Beans Simmered in Vegetable or Chicken Stock
$4
Gluten free
Vegan
Sauteed Cabbage [Soul Food]
Slow cooked cabbage
$4
Gluten free
Vegan
Mixed Roasted Vegetables [American]
A mix of roasted Zuchinni, Squash, Bell Pepper. Mushroom, and Carrots
$5
Gluten free
Vegan
Sauteed Vegetables [Asian]
Mix of Broccoli, Cabbage, Mushrooms, Red Bell Peppers Sauteed in Sesame Oil
$5
Gluten free
Vegan
Savory Cabbage [Soul Food]
Savory slow cooked Cabbage
$4
Gluten free
Vegan
Brussels Sprouts with Bacon [Belgium]
Roasted Brussel sprouts with bacon ends and chopped garlic.
$5
Gluten free
Caribbean Collard Greens [Caribbean]
Slow cooked collard greens with sautéed red bell peppers and Caribbean seasonings
$4
Gluten free
Vegan
Savory Collard Greens [Soul Food]
Savory Slow cooked collard greens
$4
Gluten free
Vegan
Vegetable Curry [Indian]
Red Potatoes, Carrots, Red Bell Peppers coated in creamy curry sauce
$4
Gluten free
Vegan
Fried Okra [Soul Food]
Deep fried to a crisp okra
$5
Gluten free
Vegan
Marinated Mushrooms [Italian]
Mushrooms marinated in our specialty seasoning
$4
Gluten free
Vegan
Succotash [American]
Mix of Cut Green Beans, Corn, Red Bell Peppers, and Black Eyed Peas Seasoned and Roasted
$4
Gluten free
Vegan
7 Vegetable Stew [Asian]
Hearty Vegetable stew
$6
Gluten free
Vegan
Roasted Asparagus (seasonal) [Italian]
Vibrant Asparagus Spears tossed in a garlic olive oil sauce
$5
Gluten free
Vegan
Sauerkraut [Asian]
Finely cut pickled raw cabbage
$3
Gluten free
Vegan
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