DayoSense is where Joy and Excellence
are the main ingredients.

Chef Dayo (pronounced “Dah-yo”, a Nigerian name that means Joy Arrives) Edwards was born and raised in Seattle and was inspired to create DayoSense “Dah-yo-sense” in 2005. DayoSense is where Joy and Excellence are the main ingredients within their full-service Catering, their Black Love Seasoning Product Line, and their Kwanzaa Campus (which is the DayoSense Headquarters and Private Event/Meeting Space). DayoSense brings to the table a wealth of wisdom and knowledge in action through well-trained staff and the hiring of other Small/Micro Community Businesses that hold the same values of Excellence and Joy.